The Bachelor of Vocation (B.Voc.) in Bakery and Pastry Arts, offered by ASKIHMCA Bangalore, is a pioneering program in India. It is the first and only bachelor's degree course in this field, providing students with the opportunity to become a Master Pastry Chef with advanced pastry skills. The three-year course is open to students who have completed 10+2, PUC or A Level. The curriculum emphasizes hands-on practical training, complemented by six months of industrial exposure in the bakery departments of top hotels in India and abroad.

The Module of the course comprises:
Fundamentals of Bakery and Patisserie
Advanced Boulangerie
Advanced Viennoiserie
Advanced Patisserie
Advanced Isomalt Sugar Art
Advanced Sugar craft
Advanced Chocolate Art
Bread Art
Chocolate showpiece and Chocolate sculpture
Pastillage Art
Specialist Confectionery
Cake Engineering - Wedding Cakes, Tier Cakes, Fondant Cakes, whimsical cakes, Entremet Cakes, Themed Cakes
Modern Pastry and Plated Dessert Techniques
Design Principles for Plating
Scientific Principles and Techniques Used in Modern Pastry
Molecular Gastronomy Techniques in pastry Art
Food Safety and Hygiene
Bakery Entrepreneurship
Business Ethics
Bakery Science and Nutrition
Environmental Studies
Human Resource Management
Principles of Management
International Food Law
Operations Management System
Functional Foods & Food Allergens
Food Technology
Food Supply and Sustainability
Specialisation and Research Project
Industrial Exposure Training